There are two types of baking powder: sweet and practical.
Release time：
2023-07-24
Baking powder is a composite loosening agent, also known as foaming powder and fermentation powder, mainly used to make pasta. There are two types of baking powder: sweet and practical. It is a rapid Fermentation starter, mainly used for rapid fermentation of grain products. People often use baking powder when making cakes, Steamed Chinese sponge cake, steamed buns, Mantou and other foods, and baking powder is also widely used in pasta making.
Baking powder is a composite loosening agent, also known as foaming powder and fermentation powder, mainly used to make pasta. There are two types of baking powder: sweet and practical. It is a rapid Fermentation starter, mainly used for rapid fermentation of grain products. People often use baking powder when making cakes, Steamed Chinese sponge cake, steamed buns, Mantou and other foods, and baking powder is also widely used in pasta making.
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